Date syrup

Iranian black date syrup, also known as "Rab-e-Rutab," is a traditional sweetener that has been used in Iranian cuisine for centuries.
The syrup is made by boiling fresh dates until they break down and release their natural sugars, resulting in a thick and flavorful syrup.
The dates used to make Iranian black date syrup are typically from the Mazafati variety, which is known for its rich and caramel-like taste.
The production process of Iranian black date syrup involves carefully selecting and harvesting the dates at their peak ripeness to ensure the best quality syrup.
The dates are then washed, pitted, and boiled until they reach a thick consistency, after which the syrup is strained to remove any impurities.
Iranian black date syrup is often considered a healthier alternative to refined sugars due to its natural sweetness and lower glycemic index.


The syrup contains essential vitamins and minerals such as potassium, magnesium, and iron, making it a nutritious addition to your diet.
One of the health benefits of Iranian black date syrup is its potential to aid digestion, thanks to its high fiber content.
The syrup is also believed to have antioxidant properties, which can help protect the body against free radicals and oxidative stress.
Individuals with diabetes may find Iranian black date syrup beneficial as it has a lower glycemic index compared to regular sugar.Many health-conscious individuals and those following special diets, such as vegan or gluten-free, are turning to Iranian black date syrup as a natural sweetener option.

What is date syrup use for ?

Culinary enthusiasts can use Iranian black date syrup as a versatile ingredient in both sweet and savory dishes.
In baking, the syrup can be used as a natural sweetener in cakes, cookies, and bread, adding a unique depth of flavor.
It can also be drizzled over pancakes, waffles, or yogurt for a delicious and nutritious breakfast option.
Iranian black date syrup can be incorporated into salad dressings or marinades to enhance the flavor profile of savory dishes.
The syrup can be used to sweeten beverages such as tea, coffee, or smoothies, providing a natural and wholesome sweetness.
Iranian black date syrup is often used in traditional Iranian desserts such as halva, baklava, and fereni, adding a distinctive taste.
It can be paired with nuts, such as almonds or pistachios, to create a delightful and indulgent treat.
Iranian black date syrup is not only popular in Iran but also gaining recognition worldwide for its unique taste and health benefits.The syrup's rich and complex flavor profile makes it a favorite among chefs and food enthusiasts who appreciate its versatility in various cuisines.The syrup can be used to make homemade jams, preserves, or chutneys, adding a unique twist to familiar recipes.Due to its thick consistency, Iranian black date syrup can be used as a topping for ice cream or yogurt, providing a luscious and flavorful addition.The syrup can also be used as a glaze for roasted meats or vegetables, caramelizing and enhancing the natural flavors.Iranian black date syrup can be mixed with tahini or nut butter to create a delicious and nutritious spread for toast or sandwiches.The syrup's natural sweetness makes it an excellent ingredient for homemade energy bars or granola, providing a healthier alternative to processed sugars.When using Iranian black date syrup in recipes, it is important to adjust the amount of liquid or other sweeteners to maintain the desired consistency and taste.The syrup's rich and dark color adds visual appeal to dishes, making them more enticing and appetizing.
40. Iranian black date syrup can be enjoyed by people of all ages, from children to adults, as a natural and wholesome sweetener option.


Shelf life of Date syrup:

the shelf life of Iranian black date syrup can vary depending on the brand and storage conditions. Generally, unopened bottles of date syrup can last for up to two years when stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to refrigerate the syrup to extend its shelf life. Properly stored, opened date syrup can last for several months to a year. It is important to check the expiration date and follow any specific storage instructions provided by the manufacturer.Also try to use clean and dry spoon or … in it.

Golden Date syrup:

Iranian golden date syrup is a delicious and versatile sweetener that is derived from processing black date syrup. 
This golden date syrup is made by simmering black date syrup for a longer period of time, allowing it to caramelize and develop a rich, golden color and a deeper flavor profile. The process of producing golden date syrup involves carefully monitoring the temperature and consistency to achieve the desired result. 
The result is a thick, sticky syrup with a deep amber hue and a complex, sweet taste that is reminiscent of caramel and molasses. 
It can be used in a variety of dishes, such as desserts, baked goods, marinades, dressings, and sauces, adding a unique depth of flavor. 
The rich, caramel-like taste of golden date syrup pairs well with both sweet and savory dishes, making it a versatile ingredient in the kitchen. 
Iranian golden date syrup is also known for its nutritional benefits. It is a good source of dietary fiber, potassium, iron, and antioxidants. 
It is often used as a healthier alternative to refined sugar, as it provides natural sweetness without the negative effects associated with processed sugars. 
The shelf life of Iranian golden date syrup is similar to that of black date syrup. Unopened bottles can last up to two years when stored properly. 
Once opened, it is recommended to refrigerate the syrup to maintain its quality and extend its shelf life. Proper storage is essential to prevent spoilage and maintain the flavor and texture of the syrup. Due to its long shelf life, golden date syrup can be easily stored and enjoyed throughout the year. 
The versatility of this syrup allows for endless culinary possibilities, from drizzling it over pancakes or waffles to using it as a glaze for roasted meats. 
It can also be used as a topping for yogurt or ice cream, adding a touch of decadence to simple dishes. In addition to its culinary uses, Iranian golden date syrup is also valued for its potential health benefits. The antioxidants present in dates are believed to have anti-inflammatory properties and may help protect against certain chronic diseases. 
The fiber content of the syrup can aid in digestion and promote feelings of fullness. Overall, Iranian golden date syrup is a delicious, nutritious, and versatile sweetener that adds a unique flavor to a wide range of dishes.


What is Date Syrup?

Date syrup and health?

Black date syrup:

DAH Date syrup:

When purchasing Iranian black date syrup or Golden Date syrup, it is important to look for authentic sources that ensure the syrup's quality and purity.
DAHfood is known for offering a wide variety of Iranian black and golden date syrup options, allowing visitors to experience the true taste of this sweetener.


How we pack Iranian Date Syrup:

DAH company can export date syrup with your desired packing and even your private label on it. Here are some suggested packagings of this wonderful product.

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