Moringa leaf


Every part of the Moringa plant is edible. Moringa oleifera leaves, seeds, bark, roots, sap and flowers are widely used in traditional medicine and the leaves and immature seed pods are used as food products. The most used part of the plant is the edible leaves and DAHfood provide and export fresh and Dry leaves to all over the world.

Uses of moringa leaves

1)As a tea or in Tea bags:

Moringa dried leaves are also used in the dip tea and consumers would want to enjoy their sips as it releases hormones of happiness and makes them calm and relaxed. On the health side, moringa is a nutritional powerhouse containing essential minerals, calcium, phosphorus, iron, potassium, magnesium, manganese & Vitamins A, B complex, C, D, E, and K. Naturally boosts and sustains energy levels & supports weight management. Moringa supports anti-inflammatory function, healthy immune system function, and healthy metabolism to aid weight management programs. For taste enhancing, multiple natural/organic flavors like mint, turmeric, lemon etc can be added in the moringa leaves. Though we are not medical practitioners and consultants, as per research and consumers’ feedback, if taken after a meal, it helps in digestion as well, besides having multiple other health benefits.
2)Making Moringa powder:

Moringa leaves are one of the most nutrient-dense greens on the planet, packed with protein, essential amino acids, 27 vitamins and 46 antioxidants That includes key nutrients like calcium, iron, B vitamins, potassium, magnesium and vitamin C. Overall, moringa is rich in macro- and micronutrients and other bioactive compounds which are vital for the normal functioning of the body and prevention of many diseases.
You can also buy the fresh or dried leaves from Us and make your own moringa powder.


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