Green kashmiri raisin

Kashmari raisins This kind of green raisin, is grainy and long, which is produced in northeastern Iran, and since its center of production is a city called Kashmar, it is known as Kashmary. It is very durable and its flavor is very delicious. This product is unique in terms of delicacy, sweetness, precociousness and free from soil contamination, and also in terms of being early maturing and lack of grape’s touch with soil is unique, so that Kashmar grape for not using chemical poisons or pesticides in the process of planting and having, there is  no residues of toxins.
5 percent of Kashmar grape goes to fresh consumption and 75% is converted to raisins. The Kashmar raisins, which are processed in green and golden form, are called Kashmar Green Raisins, which are demanded by many countries.

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Long green raisins are healthy snacks and a great alternative to artificial sugar. That’s why they are mostly used in confectioneries for making different types of healthy cakes. Raisins are packed with lots of benefits too. They are wonderful antioxidants and packed with vitamins and minerals that are good for the body.
Kashmari raisins have many fans around the world. That’s why almost 50% of the production of this type of raisins is exported to other countries. They are chewy, naturally sweet, and easy to digest. We guarantee that there are no additives in this product, and it is GMO-free and gluten-free.
Long green raisins or Kashmari raisins have a long-lasting shelf life. In case of keeping them in a dry and cool place, such as a refrigerator, they are consumable up to 24 months.

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